5th generation coffee farmer, Max Perez, brings us yet another sweet + lively Guatemalan grown in the mineral rich volcanic soil of his region. This coffee is patio dried for 15-20 days and grows at 1900-2100 MASL. This family beautifully blends tradition and innovation to create immaculate coffees such as this one. This coffee is a washed process and presents rich like cocoa nibs yet lively like a pear. It is a wonderfully crowd pleaser with a little extra oomph!

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notes: salted caramel, golden raisin, graham, pear

340g/2lb