Shop Light
Cannonball! This coffee exudes exotic + juicy flavour. This coffee is from Yorgeny, Frank Torres sister and is part of the 40 year Torres family inheritance transforming illicit drug areas into high quality coffee producing farms. This family is known for their phenomenal and unique processing techniques making them almost recognizable in their own category. This light roast is a swim on the wild side every sip you take!
340g
Shop Medium
Bright yet full bodied, familiar yet curious— this is our current espresso used on bar to craft your speciality coffees. This blend is delightful as a filter or manual brew too! If you have a home espresso machine, we highly suggest using this blend.
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tasting notes: cola, vanilla, chocolate, honey, fruity
[Colombian, guatemalan, peru]
340g/2lb
intentionality and fully awake— this blend takes care with its 4bean makeup! it is our most complex blend, which could be why it is well loved. this coffee has revealing stages of flavour making it memorable and interesting.
tasting notes. caramel, black cherry, creamy,
[peru, colombian, guatemalan]
340g
Recently updated to include a brand new Colombian that has WOWED us— this new coffee has livened up this ever-popular blend bringing it new vitality and a deeper, smoother cup. A fan favourite for good reason— complex and layered flavour, sweet with a hint of bright.
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tasting notes: toffee, cocoa, dark cherry, maple
[colombian 50/50]
340g/2lb
decaf doesn’t have to be a downer— when it’s swiss water decaf (non-chemically treated, water osmosis extracted and 99.9% caffeine free) compared to much decaf of the available decaffeinated coffee, which has gone through extensive chemical processing, eradicating the great flavour and adding negative heath implications— our bodies are too good to us to be filled with chemicals.
this decaf is decadent, craft roasted and sourced like all of our coffee and just as tasty too!
340g
5th generation coffee farmer, Max Perez, brings us yet another sweet + lively Guatemalan grown in the mineral rich volcanic soil of his region. This coffee is patio dried for 15-20 days and grows at 1900-2100 MASL. This family beautifully blends tradition and innovation to create immaculate coffees such as this one. This coffee is a washed process and presents rich like cocoa nibs yet lively like a pear. It is a wonderfully crowd pleaser with a little extra oomph!
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notes: salted caramel, golden raisin, graham, pear
340g/2lb
Shop Dark
An approachable but exciting dark roast. The juicyness of an Ethiopian or Kenyan coffee with the roasty touch of a darker roast. Not your average dark roast, this is the ideal coffee for those who enjoy the darker body but appreciate juicy and fruity notes that can often be subdued in dark roast coffees.
tasting notes: chocolate covered nut, plum, juicy
340g/2lb
Sweet first taste with slight hints of fruit— a mild and delicious dark roast for all the folks!
tasting notes: plum, chocolate
340g/2lb
our darkest roast— for those who enjoy their coffee on the dark side, full of flavour yet pleasantly low acidity
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tasting notes: dark chocolate, creamy, great balance
340g